Cranberry and Dired-Cherry Relish |
| Name: |
Kimberly Vaughn |
| Base: |
Dam Neck, VA |
| Recipe: |
Makes 3 cups
1 package (12 ounces) fresh or frozen cranberries
1 cup dried cherries
1 cup sugar
2 cups water
Directions
1.In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
2.Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.
|
| |
|
|
