Breakfast Casserole Name: Keri Scott Base: Little Rock Air Force Base Recipe: Breakfast Casserole INGREDIENTS: 1 pkg crescent rolls ; 1 lb mild sausage, browned and drained ; 6 eggs, beaten ; 2 cups shredded cheddar cheese ; DIRECTIONS: Preheat your oven to 350. Take a 9×13 pan and spray it with Pam. 1. Roll out crescent rolls in the bottom of the pan: 2. Top with an even layer of browned and drained sausage: 3. Then pour in beaten eggs: 4. And top with cheese! 5. Bake at 350 for 30 mins. **** If you want to have this for breakfast, you can brown your sausage the night before and keep it in the refrigerator until morning. Then all you have to do in the morning is put everything together and you have a quick and easy breakfast! :) Breakfast Casserole also microwaves up well if you have leftovers.