Great Grilled Flounder Name: Crystal Veillette Base: Fort Campbell, KY Recipe: 2 pounds flounder fillet 1/2 cup olive oil 1/4 cup lemon juice 2 Tsp. salt 1/2 Tsp. Worcestershire sauce 1/2 Tsp. Cajun seasoning Directions Arrange fish on a well-oiled grill. Combine remaining ingredients and baste fish. Grill, turning and basting occasionally, for 10 minutes per inch of thickness or until fish is flaky and no longer translucent in the center