Marinated Cucumber Salad |
| Name: |
Crystal Veillette |
| Base: |
Fort Campbell, KY |
| Recipe: |
1/2 c. Italian dressing; commercial, low-calorie
1/8 t. Pepper
1 med. Cucumber; peeled thinly sliced
1/2 sm. Onion; thinly sliced
1/4 c. Radishes; thinly sliced
2 T. Fresh parsley; chopped
Directions
Combine Italian dressing and pepper in a medium bowl, stirring well. Add Cucumber, onion, radishes, and parsley. Toss gently to coat. Cover and marinate in refrigerator at least 4 hours. Serve salad, using a slotted spoon. From: All New Cookbook For Diabetics And Their Families Yield: 5 servings; Each serving amount: 1/2 cup |
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