PAQ Intern Name: Jennifer Miller Base: Maxwell AFB Recipe: Red Hot Cider -1 normal size bag of red hots -1 gallon Apple Juice (sweetened or unsweetened) Boil the pair down until the red hots are completely disolved. Serve this warm or cold it is fantastic. I prefer the sweetened, but I am sure those with sugar concerns will appreciate this very inexpensive and unique treat considering the absolute festive appeal and ease of preparation.