Cheesy Chicken Casserole |
| Name: |
Stephanie Murray |
| Base: |
MCAGCC Twentynine Palms |
| Recipe: |
1 can cream of chicken soup
1 cup shredded cheese
3/4 cup milk
1/8 tsp pepper
2 cans cut green beans
1 cup shredded carrots
1 tub french fried onions
Combine all ingredients (reserve 1/2 tub of onions) in casserole dish. Bake at 350 for 30 minutes. Top with remaining onions- bake for 5 more minutes. Let cool and serve! |
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