Italian Ranch Chicken Name: Michael Tucker Base: Fort Benning Recipe: Ingredients= 6 Pieces of Boneless chicken breast 1 Bottle of ranch dressing 1 Bottle of Italian dressing 1 Bag of mozzarella cheese 1 Large glass casserole dish 1 Medium size bowl Preheat the oven to 350 degrees. Empty ranch dressing, Italian dressing and cheese in the bowl, making sure to mix well. Once complete, dip the thawed chicken, 1 at a time into bowl of dressing making sure to totally covering each peace. Then take each one and put them into the cooking dish. Once done with each peace, take the rest of the dressing mix and pour over the chicken in the dish. Once oven is ready, place the dish with the chicken into the oven for 45 minutes. When complete, take out and serve.