Deep-Dish Fried Apple Pie |
| Name: |
Crystal Veillette |
| Base: |
Ft Campbell, KY |
| Recipe: |
Ingredients
•1 cup graham cracker crumbs
•10-12 Rome or Golden apples, peeled and sliced
•1-2 quarts water, for boiling
•3/4 cup white granulated sugar
•3-4 tablespoons flour, for thickening
•2 teaspoons ground cinnamon
•4 tablespoons butter or margarine, cut up
•2 teaspoons vanilla extract
Sprinkle 1/2 cup graham cracker crumbs over bottom of deep-dish glass pie plate. Simmer apple slices for 10-12 minutes; drain in colander; return to pan. Combine sugar, flour, & cinnamon; stir into apples. Add butter and vanilla to apples. Saute in pan on medium heat for about 5-7 min. until, till mixture "sizzles." Spoon apple mixture onto graham cracker crumbs, sprinkle remaining graham crumbs over top. Serve warm or chilled. Spoon into dessert dishes
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