Beefy Burrito Crescent Squares |
| Name: |
Shanna Herndon |
| Base: |
US Army Reserve, Canton, IL |
| Recipe: |
Ingredients:
* 1 lb ground beef
* 1 16 oz can refried beans
* 1/4 cup chopped onion
* 1 envelope taco seasoning
* 1 8 oz tube crescent rolls
* 2 8 oz pkgs Kraft Shredded Monterey Jack and Cheddar
Cheese
Directions:
In a skillet, cook beef over medium heat until no longer pink, then drain. Add beans, onion and taco seasoning. Unroll crescent roll dough. Press onto bottom and up sides of a greased 9 x 13 pan. Seal seams and perforations. Spread beef mixture over crust. Sprinkle with cheeses. Bake uncovered at 350 degrees for 30 minutes or until golden brown. Sprinkle with toppings of your choice.
Serving suggestions: top your slice the way you like! Try any combination of diced tomato, shredded lettuce, sour cream, jalapenos, cilantro. |
| |
|
|
