Bow Tie Chicken Name: Courtney Moors Base: NAS Oceana Recipe: 1 package (14.5 ounces) farfalle (bowtie) pasta 1 jar (14 ounces) pasta sauce ½ cup Hidden Valley® Original Ranch® Dressing, divided 1 tablespoon olive oil 4 ounces cooked chicken 1 cup frozen peas 1 cup frozen corn ½ cup crumbled feta cheese ½ cup unseasoned bread crumbs Preheat oven to 350°F. Cook pasta according to package directions and drain. In a large bowl, add the sauce and dressing and mix until well blended. Fold in half the dressing and mix until well coated. In an oiled 11x9x2-inch baking dish, layer half the pasta, then half the chicken, half the peas, corn, and repeat with the remaining pasta, chicken, peas and corn. Evenly sprinkle the top with the feta cheese. Drizzle the remaining dressing over the casserole, and top with the bread crumbs. Bake for 30 minutes or until the top is golden and bubbly. Serve Immediately.