Kiwi Muffins Name: Kimberly Vaughn Base: Dam Neck, VA Recipe: Ingredients 1/2 Pound flour 1 baking powder 1/2 Teaspoon salt 5 1/4 Ounces sugar .PP 1 egg -- beaten 2 5/8 Ounces butter -- melted 1/2 Cup milk .PP 1 grated lemon rind 1 1/2 cups kiwis -- peeled and chopped 4 1/4 ounces walnuts -- chopped Directions 1. Preheat oven to 200 C . 2. Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened. 3. Fold in the lemon rind, kiwis, and nuts. Fill paper-lined muffin tins full, and bake approximately 20 minutes.