buffalow chicken dip Name: jessica gower Base: ft. hood Recipe: 1/2 cup hot sauce 1 lb boneless skinless chicken breast 2 pkgs cream cheese 2 cups ranch 1 bag shredded cheddar cheese cook chicken in skillet untill done. shred chicken into peices combine above ingredients into a backing pan. add chicken and bake in the oven at 350 untill ingredients have all melted together. serve hot with tortilla chips. this is a good dip to serve during football season when your husband and all his freinds are gatherd around the tv.