Tex-Mex Bake Name: Keri Scott Base: Little Rock Air Force Base Recipe: Tex-Mex Bake INGREDIENTS: * 2 cups crushed corn chips * 1 large egg, beaten * 2 tablespoons water * 1 envelope Lipton Onion Soup® Mix * 1 pound lean ground beef * 4-ounce can chopped green chiles, drained * 1 cup grated Monterey Jack cheese, divided * 1 cup tomato sauce * 1 medium green pepper, chopped DIRECTIONS: Preheat oven to 350°F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake for 10 minutes. Meanwhile, in a large bowl, combine the soup mix, ground beef, chiles, and 1/2 cup of the cheese; evenly spread mixture in the prepared crust. Top with tomato sauce, then green pepper. Bake at 350°F for 30 minutes. Top with the remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done. Makes about 6 servings.