Pumpkin Cake |
| Name: |
Sarah Wiliams |
| Base: |
NS San Diego |
| Recipe: |
1 large 29 oz can pumpkin
1 box yellow cake mix
1 cup milk
1 tsp cinnamon
1 cup melted butter
1/8 tsp cloves
1/2 tsp salt
3 eggs
1 cup sugar
1/4 tsp ginger
For Frosting:
1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese
1 (1 lb.) box powdered sugar
2 tsp. vanilla
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