Chocolate Eclair Dessert |
| Name: |
Christina |
| Base: |
Moody AFB |
| Recipe: |
2 small packages instant vanilla pudding
3 cups of milk
1 small cool whip
1 box of graham crackers
1 can chocolate frosting
Prepare pudding sccording to directions on box using only 3 cups of milk for 2 packages. Add cool whip to pudding and set aside. Lightly butter a 9x13 pan. Cover bottom of pan with whole graham crackers. Spread 1/2 pudding mixture over crackers. Add another layer of crackers and then top with the rest of the pudding mix. Cover with more crackers and frost with chocolate frosting. Refrigerate for 2 hours before serving. |
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