Short Rib Stew Name: Christine Moulton Base: Fort Riley, Kansas Recipe: 3-4 lbs boneless beef short ribs 6 potatoes cut in bite size pieces 12 carrots cut in bite size pieces 3 celery stalks cut in bite size pieces 1 lg onion cut up 3 cans of beef broth In a large pot combine beef broth and all the vegetables. Cut short ribs into 1-2 inch cubes. Sear all sides in a skillet. Add beef to the pot of vegetables and broth. Bake in a 350 degree oven for 4-6 hours. Enjoy!!!