Hamburg Stroganoff Name: Christine Moulton Base: Fort Riley, Kansas Recipe: 1-lb of Ground beef 2 Tablespoons of butter 1 can of cream of mushroom soup 1 can of cream of chicken soup 16oz container of sour cream Garlic powder to taste salt & pepper to taste 1 lb bag of egg noodles Melt butter in a skillet, brown ground beef add cream of mushroom soup and blend well add cream of chicken soup and blend well add whole container of sour cream and also blend well add garlic powder & salt & pepper simmer on low for about 20 mins or so ( BUT DO NOT BRING TO BOIL ) serve over egg noodles and enjoy!!!!