Mexican Chicken Name: Meghann Orsak Base: McChord AFB Recipe: 4 Boneless Chicken Breast 1 4oz can of Diced Green Chilies 1 pkg of Taco Seasoning 1 10 3/4oz can of Cream of Chicken Soup 1 16oz jar of Salsa (I use medium so my child can eat it) 1 8oz bag of Mexican Style Shredded Cheese 1 13oz bag of Tortilla Chips Steps: 1. Cut chicken into cubed pieces and brown the cubed chicken with taco seasoning on it. 2. In a medium size bowl mix together diced green chilies, cream of chicken soup, and Salsa. 3. Spray a 13x9 baking dish place the browned chicken in the pan first, then pour the mixture of chilies,soup,salsa over the chicken, then sprinkle cheese over the top of that. Bake for 30 minutes or until cheese is melted golden at 400F. Enjoy With Chips!