Buffalo Chicken Wing Dip |
| Name: |
Kristie Burdette |
| Base: |
Fort Drum, NY |
| Recipe: |
OK so the ingredients sound a little strange and while making it it looks funny but it tastes AMAZING!!!!!
In large bowl soften 2 bricks of cream cheese. Once soft add 1 cup ranch dressing and 3/4cup hot sauce(franks red hot) and stir together untill blended. Then add 2 cups shredded chedder cheese. Mix together. Then add either 2 large cans of cooked white meat chicken, or boil 3 large chicken breasts...tastes the same just the can chicken is faster. Mix it all together and finish it off with topping of shredded chedder cheese.
Bake at 350 for 20-30 minutes
Let cool slightly and dip tostitos in it and enjoy :-)
If you arnt a ranch fan you can substatute with blue cheese |
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