HOT Crab Dip Name: Cristin Hewitt Base: Fort Eustis Recipe: 1 package of cream cheese 1 8 ounces container of sour cream 1 10 ounce pack of crab meat (found in the meat dept. it is cold) 1 8 ounce of cheddar cheese 10 Ritz crackers Mix all ingredients together except the crackers and put in a glass baking pan crumble the crackers over the top then place in the oven on 350 degrees for approx. 20 minutes Serve with tortilla chips whatever kind you perfer! Then you may enjoy the best crab dip around ;)