Pumpkin Dip |
Name: |
Kimberly Vaughn |
Base: |
Ft. Belvoir |
Recipe: |
1 can ( 16 oz ) pumpkin puree
2 pkgs of cream cheese, softened
1/3 box powdered sugar
1 tsp cinnamon
1 tsp nutmeg
Blend well with hand mixer and chill. Serve with ginger snaps (or vanilla wafers also work). It is the cutest recipe when served inside of a small pumpkin.
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