Pot Roast |
Name: |
Crystal Veillette |
Base: |
Ft Campbell, KY |
Recipe: |
2 pound roast
6 each potatoes, halved
1 each onion soup mix, package
3 each onion, peeled, quartered
4 each carrots, cut into 2 inch lengths
1/2 cup water
Directions: Put the vegetables on the bottom and the meat on top in a crockpot. Season meat with salt and pepper. Pour water over all. Simmer all of the above on Low all day.
Variations: Add an envelope of onion soup mix or a small can of whole tomatoes. |
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