Tuna Pasta Casserole Name: Crystal Veillette Base: Ft Campbell, KY Recipe: 1 c. Frozen peas 1 can Condensed cream of celery soup 1/2 c. Milk 1/2 c. (2 oz) shredded Swiss cheese 1 can (6 1/2 oz) tuna, drained and flaked 2 c. Cooked corkscrew or other Macaroni (1 Cup uncooked) 2 ea. Hard boiled eggs, chopped 1/2 c. Crumbled potato chips Place peas in small microwave-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside. In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes. Sprinkle potato chips over casserole. NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup