Kiwi Fruit Muffins Name: Crystal Veillette Base: Ft Campbell, KY Recipe: 2 c. Flour 1 Tbs. Baking powder 1 Tsp. Baking soda 1 c. Sugar 3 Firm kiwifruit -peeled and finely chopped 2 Eggs 3/4 c. Oil 3/4 c. Milk Sift flour, baking powder and baking soda into a bowl. Add sugar and mix; stir in kiwi. Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not over mix. Spoon into lightly greased muffin pans or use foil/paper liners, until 2/3 full. Bake in 350 F (180C) oven 15 minutes or until golden. Let cool on wire racks. Makes about 18 medium muffins.