Quick N Easy Crock Pot Beef Fajitas |
| Name: |
Crystal Veillette |
| Base: |
Ft Campbell, KY |
| Recipe: |
1 1/2 pound flank steak
1 each onion, sliced
1 each green pepper, sliced
1 each red pepper, sliced
1 each jalapeno, sliced, remove seeds
1 Tbs. cilantro
1 each garlic, clove, minced
1 Tsp. chili powder
1 Tsp. cumin
1 Tsp. coriander
1/4 Tsp. salt
8 oz tomatoes, chopped
12 each flour tortilla
1, sour cream, for topping
1, cheddar cheese, shredded, for topping
1, salsa, for topping
Directions: Cut flank steak into 6 portions. In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low 8-10 hours or high for 4-5 hours. Remove meat from crockpot and shred. Return to crockpot and stir. To serve spread on tortillas top with toppings and roll up tortilla.
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