Never Fails Chicken Alfredo |
| Name: |
Angela Thomas |
| Base: |
Fort Hood |
| Recipe: |
Ingredients:
1pkg No Yolk Egg Noodles
3 Chicken Breasts cut into bite size pieces (or strips)
1 Tbs. Olive Oil
3tbs Soy Sauce
2tsp Garlic Powder
Salt
Pepper
2tbs Dried Parsley
2jars Alfredo Sauce
Milk
1 Tomato chopped
2 cups cooked Broccoli Florets
1. Begin to boil water in Large Pot for later use in cooking Egg Noodles.
2. In Large pan, Brown cut/diced/shredded/or strips of chicken in 1tbs olive oil flavored with 3tbs Soy Sauce, 2tsp garlic powder, 2tbs dried parsley, and a dash of salt and pepper.
3. Once browned, remove chicken from pan and set aside.
4. In same pan, add 2 jars of Alfredo Sauce. Then, fill Alfredo jars 1/2 full each with milk. Shake. Pour into pan.
5. Flavor with same seasonings used on chicken (Soy Sauce, Garlic Powder, Dried Parsley, Salt and Pepper). Bring to Boil.
6. Reduce heat and add cooked chicken, 1 chopped tomato, and 2 cups cooked Broccoli Florets simmer on low for 10 minutes.
7. While sauce is simmering, add Egg Noodles to Boiling Water and cook as directed.
8. Drain noodles and put in bottom of Large serving bowl.
9. Pour Alfredo Mixture over Noodles.
10. Enjoy! |
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