Angel Hair Pasta with fresh Tomato and Basil Sauce |
| Name: |
Crystal Veillette |
| Base: |
Ft Campbell, KY |
| Recipe: |
7 med. Tomatoes, skinned and coarsely
chopped
8 oz. Angel hair pasta
3 Tbs. Olive oil
1/3 c. Basil, chopped
1/4 c. Parsley, chopped
2 ea. Scallions, minced
1/3 c. Green olives, sliced
Salt and pepper
Cook and drain the pasta. In a serving bowl, combine the pasta with the tomatoes and remaining ingredients. Toss and serve immediately. NOTE: In place of green olives, use black olives, same amount. |
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