Crockpot Pork Chops and Gravy |
| Name: |
Theresa Corn |
| Base: |
Davis-Monthon Az |
| Recipe: |
6 (1/2 in thick) pork chops
8-10 new red potatos with peels,quartered
1 16oz package baby carrots
2 cans (10 oz )cream of mushrooms soup with roasted garlic
Sprinkle salt & pepper on pork chops
Brown porkchop in skillet and place in 5 to 6 qt slow cooker. Place potatos and carrots around porkchops.
Heat mushroom soup with 1/2 cup water in sauce pan and pour over chops and vegetables.
cover and cook on LOW for 6 to 7 hour.
Serves 4 to 6 peaple. |
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