Cucumber Salad Name: Nicole Cloutier Base: Grand Forks AFB Recipe: 1 cup mayonnaise 1/4 cup white sugar 4 teaspoons distilled white vinegar 1/2 teaspoon dried dill weed 1/2 teaspoon seasoned salt 4 medium cucumbers, peeled and sliced In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.