Boracho style Pinto Beans |
| Name: |
John Shroyer |
| Base: |
Randolph |
| Recipe: |
Ingredients:
2 cups dried pinto beans cleaned and sorted removing field material
2 cups dried red kidney beans cleaned and sorted removing field material
2 Baseball sized onions quartered
1 can diced or crushed tomatoes
2 fresh jalapinos
*1/4 pound salt pork cut into 1" squares
**1 bunch cilantro washed, leaves cut from stems
***1 24oz can Budweiser Beer
Water
Combine all ingredients in a large crock pot
Add enough water to bring liquid level to bottom of lid recess
Cook on high setting for 12 hours stirring after each 2 hour interval
Substitutions:
* ham or ham hocks for salt pork
** Use either stems or leaves for more or less cilantro flavor
*** Beer is optional
Serving recommendations:
Serve with southern corn bread
BBQ Brisket
Any other Mexican style meal |
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