Mexican Dip Name: Johnetta Ullman Base: NAS Pensacola NATTC Recipe: 2 pkg. cream cheese, plain 1 pkg. Ranch dressing seasoning mix Mix these together and set aside. 2 cans rotel tomatoes, drained (any flavor you prefer) 1 can black beans, drained and rinsed 1 can kernel corn, drained Add these ingredients to the cream cheese mixture. You can serve immediately, or chilled. Serve with tortilla chips.