Banana pudding Name: Carolyn Stapleton Base: Fort Hood, Texas Recipe: one box nabisco vanilla wafers one 16oz container cool whip one large box vanilla instant pudding 4 to 6 bananas marichino cherries Make pudding according to directions on box layer vanilla wafers in botton of glass dish layer sliced bananas over wafers spread a layer of pudding over bananas and then a layer of softened cool whip. Repeat with second layer of each. Refrigerate for 1 hour and then drain and slice cherries and place on top if desired.