Chili Con Queso Dip Name: Crystal Veillette Base: Ft Campbell, KY Recipe: 1 tablespoon butter 1 pn cumin 4 oz green chilies, chopped 1 cup canned tomatoes, chopped 1/2 cup onion, chopped 1/2 pound jack cheese, shredded 1 teaspoon garlic, minced 3 oz cream cheese 1/4 teaspoon pepper 1 tablespoon cilantro, chopped Directions: Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips.