Delicious and quick swedish meatballs |
| Name: |
jessica cassidy |
| Base: |
fort hood |
| Recipe: |
1/2 bag of frozen meatballs, either turkey or beef
1 cans of cream of mushroom soup
2 cups of milk
1 brown gravy mix
1 package of egg noodles
Place the meatballs, soup, milk and gravy mix into a large saucepan. Stir over medium heat. Meanwhile, cook your egg noodles according to package. Once the meatballs are hot and cooked through, your meal is done. Drain the water from the noodles. Serve the meatballs over top of the noodles and enjoy! Absolutely delicious! |
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