Special Potato Salad Name: Lillie Eubank Base: HAAF Recipe: The ingredients 4lbs diced potatoes 3 boiled eggs 2 medium diced pickles (dill) 1/4 cup pickle juice (dill) 1 cup light sour cream 1 medium diced onion 4 tsp chives 1 tsp ground mustard 3 tsp paprika 1tsp celery salt 1 tsp basil 1 tsp parsley salt and pepper to taste Boil potatoes with the eggs for about 20 minutes. In a bowl mix the remaining ingredients. Rinse potatoes with cold water to stop the cooking. Peel and dice the eggs. Fold potatoes and eggs into the sauce. Sprinkle lightly with paprika and enjoy.