diet cabbage soup Name: Heather Leipart Base: Volkel AFB Recipe: Ingredients 3 tablespoons olive oil 1/2 onion, chopped 2 cloves garlic, chopped 2 quarts water 4 teaspoons chicken bouillon 1 teaspoon salt, or to taste 1/2 teaspoon black pepper, or to taste 1/2 head cabbage, cored and coarsely chopped 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced Directions 1.In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes. 2.Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes. 3.Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often