Corn Casserole Name: Mary Sutton Base: LA AFB Recipe: 2 Cans of Corn 1 Can of Cream of Corn 1 Box Jiffy Corn Muffin Mix 1 Stick of melted Butter or Margarine 1/4 Cup of Sugar 1/3 Cup of Milk Stir all ingredients together in large bowl. Pour lumpy mixture in to a baking pan/dish. Cook at 450 degrees until top of casserole is golden brown. About 40 minutes.