German Potato Salad Name: Courtney Moors Base: NOB norfolk Recipe: 6-8 potatoes 1/2-1 lbs bacon 1 med. onion chopped 1-2 celery stalks, chopped 2-3 hard boiled eggs, chopped 2T. water 2T. cornstarch 1 cup vinegar 1 cup sugar Boil potatoes. While warm peel slice and set aside fry bacon very crisp and set aside mix water and cornstarch together and add to the bacon grease in the skillet. Add vinegar and sugar. Stir and bring to a boil. Add potatoes, onion, celery, bacon and eggs, stirring GENTLY. Keep on warm and continue to stir until ready to serve.