Spaghetti Salad Name: Courtney Moors Base: NOB Norfolk Recipe: 1/3 cup oil 2/3 cup vinegar 1 cup sugar Mix together to blend, set aside 1 onion chopped fine 2 carrots chopped fine 3 green peppers chopped fine 1 red pepper chopped fine 1/2 t. celery seed parsley flakes (about 2 Tbls.) garlic salt to taste 1 lbs. thin spaghetti Cook spaghetti, rinse in cold water and drain well. combine vegetables and add to spaghetti. Pour marinade over all and refrigerate. **Make this the day before needed so spaghetti will absorb liquid Stir frequently!!