Cowboy Burgers and Fries |
| Name: |
Pam Sweatt |
| Base: |
Moody AFB |
| Recipe: |
Just make burgers the way you like it. Then one the stove top, saute onions with a little salt, pepper, and oil. When they are done, add your favorite bar-b-que sauce, which is now the “cowboy sauce”. When ready to eat, put the “cowboy sauce” on the burger and enjoy!
For the homemade fries, cut the potatoes the wideth and length you like. Drizzle with a little oil, and sprinkle with season salt and pepper. Cook in the oven at 400 for 20-25 minutes or until cooked through.
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