Veggie Muffins |
Name: |
Kara Pieraccini |
Base: |
Ft. Leonard Wood |
Recipe: |
Ingredients
3 cups flour
3/4 tsp salt
1 tsp baking soda
2 cups sugar
1 tsp cinnamon
1 cup chopped walnuts or pecans
3 eggs, beaten
1 cup vegetable oil
2 cups mashed bananas or grated zucchini or grated carrots
2 tsp vanilla
Instructions
Combine first 5 ingredients, stir in nuts. Combine remaining ingredients and add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into muffin pans. Cook for 30-40 minutes at 350 or until toothpick inserted comes out clean.
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