Homemade Pizza Rolls Name: Kara Pieraccini Base: Ft. Leonard Wood Recipe: Ingredients 1/2 pound ground beef 1 (8 ounce) can tomato sauce 1/2 cup shredded mozzarella cheese 1/2 teaspoon dried oregano crescent roll dough Instructions In a skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add tomato sauce, mozzarella cheese and oregano; mix well. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces. Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375 degrees F for 15 minutes or until golden brown.