Cheeseburger Tacos Name: Brandi Thomas Base: Shaw AFB Recipe: INGREDIENTS: 1 box (4.6 oz) Old El Paso® taco shells (12 shells) 12 slices (2/3 oz each) American cheese 1 lb lean (at least 80%) ground beef 1 cup cheese and salsa dip 12 lettuce leaves 12 tomato slices 3/4 cup chunky-style salsa Prep Time: 20 Min. Start to Finish: 20 Min. DIRECTIONS: 1. Heat oven to 350°F. Line each taco shell with 1 slice of cheese. Arrange taco shells on ungreased cookie sheet (cheese will fall to one side). Bake 5 to 7 minutes or until cheese is melted. 2. Meanwhile, in 8-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in dip. Cook until thoroughly heated. 3. To serve, spoon about 2 tablespoons beef mixture into each warm taco shell. Top each with lettuce, tomato and salsa. Serve-With: Die-hard cheeseburger fans can add pickle slices to their tacos. 12 servings of tacos