Sausage Cheese Balls Name: Brandi Thomas Base: Shaw AFB Recipe: INGREDIENTS: 3 cups Original Bisquick® mix 1 pound bulk pork sausage 4 cups shredded Cheddar cheese (16 ounces) 1/2 cup grated Clover Valley® parmesan cheese 1/2 cup milk 1/2 teaspoon parsley flakes Clover Valley® BBQ sauce, if desired Prep Time: 20 min Start to Finish: 45 min DIRECTIONS: 1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch. 2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. 3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping. 102 servings (cheese balls)