Beef & Name: Brandi Thomas Base: Shaw AFB Recipe: INGREDIENTS: 1 lb. lean (at least 80%) ground beef 1 jar (16 oz.) chunky-style salsa (2 cups) 1 can (15 oz.) Clover Valley® kidney beans, undrained 1 can (7 oz.) whole kernel corn, undrained 1 can (8 oz.) tomato sauce 2 teaspoons chili powder 1 1/2 cups Original Bisquick® mix 1/2 cup water 1/2 cup shredded Colby-Monterey Jack cheese (2 oz.),if desired Prep Time: 15 min. Start to Finish: 35 min. DIRECTIONS: 1. In 12-inch skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low. 2. In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture. 3. Cook uncovered 10 minutes. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted. Substitution: Use ground turkey breast instead of ground beef for a lower fat dish with the same great taste. 6 servings