Chicken Tortilla Bites Name: Brandi Thomas Base: Shaw AFB Recipe: INGREDIENTS: · 1 (10-ounce) can HORMEL® Chunk Chicken, drained and flaked · 1 cup garden vegetable cream cheese, softened · 1/2 cup dill pickle relish, well drained · 6 (8-inch) Fajita Style Flour Tortillas, plain or flavored Prep Time: Under 30 minutes Start to Finish: Under 30 minutes DIRECTIONS: 1. In a bowl, combine chicken, cream cheese and pickle relish. Gently stir until mixed well. 2. On each tortilla, spread a thin layer of chicken mixture to within 1/2" of tortilla edge. Roll up, wrap individually in plastic wrap and refrigerate until serving time. 3. To serve, remove plastic wrap and cut tortillas into 1-inch pieces. Serve with fresh fruit and cheese, or your favorite salsa. 8 servings