GREEN BEAN CASSEROLE |
Name: |
Brandi Thomas |
Base: |
Shaw AFB |
Recipe: |
INGREDIENTS:
1 can (16 oz) Campbell’s® Condensed Cream of Mushroom Soup
3/4 cup milk
2 tsp soy sauce
1/4 tsp ground black pepper
2 cans (about 16 oz each)Clover Valley® Cut Green Beans, drained
1 can (2.8 oz) French fried onions
Prep Time:
15 Min.
Start to Finish:
30 Min.
DIRECTIONS:
1. Heat the oven to 350°F. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 2 1/2-quart casserole.
2. Bake for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Top with the remaining onions.
3. Bake for 5 minutes or until the onions are golden brown. |
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