Grand Bisquit Dogs Name: Brandi Thomas Base: Shaw AFB Recipe: INGREDIENTS: 1 can (16.3 oz.) Pillsbury Grands! refrigerated buttermilk biscuits 8 teaspoons Clover Valley ketchup 8 teaspoons Clover Valley mustard 8 hot dogs Prep Time: 10 Min. Start to Finish: 30 Min. DIRECTIONS: 1. Heat oven to 350F. Lightly grease cookie sheet. Separate dough into 8 biscuits. Press or roll each to form 6 1/2-inch oval. 2. Spread each biscuit with 1 teaspoon ketchup and 1 teaspoon mustard. Place 1 hot dog in center of each biscuit. Roll dough around hot dog; seal ends and edges well. Place seam side down on cookie sheet. 8 servings