Fajita Scoops Name: Brandi Thomas Base: Shaw AFB Recipe: INGREDIENTS: 1 bag Tostitos® Scoops!® Tortilla Chips 1 frozen beef or chicken fajita kit, prepared according to the direction on the fajita package Or- prepare your own chopped meat and veggies (1/4 cup chopped beef or chicken and 1 ½ cup of cooked vegetables. 2 tbsp canned green chilies, diced 5 tbsp Tostitos® Medium Queso 1 jar Tostitos® Medium Salsa to garnish (about ¼ tbsp per tortilla chip) 1 bag Tostitos® Scoops!® Tortilla Chips Prep Time: 30 minutes Start to Finish: 30 minutes DIRECTIONS: * Dice the fajita beef or chicken and sear in a non-stick sauté over medium heat until warmed through, and place in a heat proof mixing bowl. * Over high heat, sauté fajita vegetables in the same non-stick pan until warm (about 2 minutes) * Add vegetables to meat in mixing bowl. Add green chilies and Tostitos® Medium Queso to mixture and evenly combine all ingredients. * Fill each Tostitos® Scoops!® Tortilla Chip with the warm fajita mixture and top each chip with ¼ tsp Tostitos® Medium Salsa. * Serve Immediately. 6 servings