Chili Cheese Bake |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
INGREDIENTS:
2 8 oz pkgs cream cheese
2 small cans chili with no beans
1 lb lean ground beef, cooked
1 bag Tostitos® Restaurant Style Tortilla Chips, coarsely crushed
12 oz bag shredded cheddar and /or Monterey Jack cheese.
Prep Time:
20 minutes
Start to Finish:
20 minutes
DIRECTIONS:
Preheat oven to 350 degrees
To assemble:
· Spread cream cheese evenly in a lightly greased 9â x 13â baking pan
· Layer chili, cooked ground beef, half of the shredded cheese, crushed Tostitos® Restaurant Style Tortilla Chips and the remainder of the cheese in this order.
· Bake uncovered for approximately 15-20 minutes, or until cheese melts.
6 servings |
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